
But I've managed to get a few of the lovely, red, juicy tomatoes and used them in pasta and green salads (greens from that farmers' market!), and with mozzarella in a salad caprese. I love the earthy smell of them, the summer-y taste that is so unlike anemic winter supermarket tomatoes. These, along with fresh raspberries and peaches, are one of the best things of the season. When I was a kid, my grandmother (who had the greenest of green thumbs) kept an enormous garden and a small orchard, and I loved to go out there with her and pick veggies for dinner and fruit for pies. I've always lived in a city, except for visiting the grandparents, and the fact that you could pick something and eat it hours later was amazing to me! :) I don't have a gift for growing things, but I think about them when I pick my few tomatoes.

2 comments:
Amanda, my memories of tomato plants aren't very fond. When I was a child I had the job of picking worms off our plants. Even though we lived in Las Vegas, NV, my Dad could get anything to grow. Sadly I didn't inherit his green thumb.
Angel
Ugh!! Luckily I have not encountered worms this season. (but every time I try to grow roses, bugs get them)
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